How Your Plant Can Avoid the Most Common Food Safety Issues
Today’s food manufacturers must meet very high standards when it comes to plant safety. Increasingly rigorous standards and guidelines can be a lot to keep up with, and not all manufacturers...
Learn more »What Qualifies as a Physical Contaminant?
Food contamination comes in many forms; it can be biological contamination, chemical contamination or physical contamination. Each type of hazard comes with risk to the end user and all of them...
Learn more »How Do Foreign Object Detection Systems Work?
There are numerous ways to prevent foreign contaminants from invading your product inventory. However, sooner or later, contamination happens to the best of us. Despite all the checks and...
Learn more »What Are the Main Sources of Foreign Material in Food?
You go above and beyond to ensure the consistent quality and safety of your food supply. You’re meticulous about making sure you exceed your customers’ expectations. You have tools and...
Learn more »Ways to Identify and Prevent Physical Contamination of Food
Even after implementing a plethora of in-plant prevention methods, physical contamination of food remains an ever-present threat — both to your customers and to your business. Luckily, some...
Learn more »FlexXray® hires VP of Sales and Customer Service to lead our continued customer expansion
FlexXray®, a world-class inspection and recovery service provider to food companies, is pleased to announce it has hired Chris Keith as Vice President of Sales and Customer Service. With this...
Learn more »The Economics of Inspecting and Salvaging Product
FlexXray is the leader in Inspection & Recovery Services dedicated to serving food companies. We are currently inspecting about 150 truckloads a month, helping over 400+ customers salvage product...
Learn more »How do Foreign Material Incidents Happen?
Even the most well-run plants and facilities will encounter a contamination issue at some point. It is an unfortunate, yet inevitable, part of the food industry.
Learn more »Maintaining Product Integrity in Hot Climates
Summer is officially upon us, that means swimming pools, BBQ, and hot weather. The rising temperature outside also means an increase in the amount of effort it takes to keep our food cool. Reefer...
Learn more »Did You Know?
There are seemingly endless amounts of ways that food product can be contaminated or become unfit for sale to the public. That is why FlexXray provides a wide variety of services and inspection...
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