X-ray inspection is becoming increasingly popular as food manufacturers learn more about its capabilities. X-ray inspection machines are designed to detect foreign material more effectively than other methods and, therefore, are the most efficient way to handle issues of physical contamination.
When a food manufacturing facility discovers it has a foreign material problem, X-ray inspection is the most reliable solution to help pinpoint and eliminate the issue.
However, there are certain factors to be considered when deciding to use X-ray inspection. Not all X-ray inspections are created equal, and knowing the options and the capabilities of X-ray equipment is critical to deciding what steps to take.