The food we eat is sourced from all corners of the world, and it’s a long journey through many process steps to get from farm to fork. Many times, multiple companies work together to create a single product or line of products. That means multiple factories, machines, processes, and work teams touch a product before it gets to market, and this complexity creates opportunities for potential problems
Foreign material detection can be helpful after an issue is known to have occurred – or even beforehand if companies are proactive in
Though the official choke hazard measurement is 7mm, most food companies would agree that isn’t good enough. At FlexXray we can see contaminants down to 0.8mm, and at times even smaller. We can check and determine if your finished product or raw material supply has problems with metal, bone, glass, rubber, plastic, gasket material, wood and many other types of foreign material.