FlexXray Blog

FlexXray Vision: Poultry

Posted by Chris Keith on Sep 29, 2022 8:57:44 AM

During operation, there are many foreign material contaminants that can end up in your poultry product that you don’t want. From bone to metal to glass to plastics, the services FlexXray offers can detect their presence and retrieve them, enabling you to take corrective actions. Think of it this way: you name it, FlexXray can find it. 

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Deboning Foreign Material

Posted by Chris Keith on Sep 26, 2022 7:55:10 AM

When you’re dealing with a foreign material contamination issue at the plant level, determining a plan to address your product on hold is half the battle. But, by stopping there—paying no mind to the source of contamination—plant managers do their operation a great disservice.

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Topics: X-ray Food Inspection, Meat and Poultry

Uncaged Quality with FlexXray

Posted by Chris Keith on Sep 6, 2022 11:13:37 AM

When it comes to the production of poultry products in food manufacturing, quality is everything. At the end of the day, quality and cost are the key drivers of demand for your product. The strategic objectives of your business are tied to maximizing the former and limiting the latter. That’s how the systems in your plant are designed to function—produce the greatest amount of quality food material at the lowest possible cost.

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Guarding Your Brand with FlexXray

Posted by Chris Keith on Sep 6, 2022 8:07:11 AM

While the threats to your brand have changed over the years, the need to protect your brand has never been greater. Concerns about theft have given way to concerns about customer perception and the ever-present risk of recall. Customers are more aware and plugged in to news about food brands with issues—including issues with foreign material contamination. To protect your brand, you need partners who understand your business, your product, and the importance of guarding your brand.

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FlexXray Puts You a Cut Above Your Competitors

Posted by Chris Keith on Sep 1, 2022 7:46:18 AM
  • internal rework
  • disposal
  • repurpose 

If you limit yourself to the above list, you’re leaving an option on the table that could save you money and increase your ROI. FlexXray has the best equipment, best people and best processes for finding and retrieving foreign material contaminants. Our industry-leading services give us an advantage over competitors that instantly transfers to you upon partnering with FlexXray.

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Topics: X-ray Food Inspection, Meat and Poultry, Recalls and Lawsuits

Tough To Chew: Foreign Material Contamination

Posted by Chris Keith on Jul 28, 2022 8:02:52 AM

We’ve been leaders in the food safety space for more than 20 years. Speed, accuracy and innovation are at the core of who we are, and we’ve proven it time and time again. Don’t just take our word for it! Below, you’ll find three real-world examples (related confidentially, of course) of FlexXray’s services in action.

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FlexXray Vision: Beef and Pork

Posted by Chris Keith on Jul 6, 2022 3:06:26 PM

During operation, there are many foreign material contaminants that can end up in your product – whether beef or pork – that you don’t want. From bone to metal to glass to plastics, the services FlexXray offers can detect their presence and retrieve them, enabling you to take corrective actions. Think of it this way: you name it, FlexXray can find it. 

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Foreign Material Contamination Made Rare

Posted by Chris Keith on Jun 24, 2022 2:18:47 PM

When you’re dealing with a foreign material contamination issue at the plant level, determining a plan to address your product on hold is half the battle. But, by stopping there – paying no mind to the source of contamination – plant managers do their operation a great disservice. 

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Prime Quality with FlexXray

Posted by Chris Keith on Jun 10, 2022 7:46:23 AM

When it comes to the production of meat products in food manufacturing, quality is everything. At the end of the day, quality and cost are the key drivers of demand for your product. The strategic objectives of your business are tied to maximizing the former and limiting the latter. That’s how the systems in your plant are designed to function—produce the greatest amount of quality food material at the lowest possible cost.

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Guarding Your Brand with FlexXray

Posted by Chris Keith on Jun 2, 2022 2:16:39 PM

Branding has a long history in the meat industry—both as a method for claiming ownership, and as a symbol of public perception and trust. The earliest uses of branding can be traced back thousands of years, even to ancient Egyptian cave paintings. In more recent years, digital branding, such as RFID ear tags, has supplanted burned-on initials as those who raise four-legged protein seek to track their herds throughout their life cycle.

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