You work hard and commit substantial resources to making great food and building your company’s brand, but it can take just one bad day for that great brand to unravel. In the food business this is particularly true.
The Food and Drug Administration recently released a new set of regulations under the Food Safety Modernization Act (FSMA). These regulations were proposed in February 2014, and the FDA received feedback from more than 200 sources during the comment period. Most businesses must be in full compliance with the new rules by April 2017 or face severe penalties for noncompliance